Welcome to The Kitchen Table Revolution’s Seasonally Inspired Meal Round-Up. Each week we create a meal plan with a featured ingredient ~ maybe two ~ and hand-select recipes from fabulous food blogs across the web to help you get dinner on the table and spend time with your family and friends!
This week’s ingredients ~ Cauliflower and Zucchini!
Cauliflower Enchiladas with Poblano Cream Sauce by Eats Well with Others. Skip the greasy Mexican takeout and whip up some vegetarian enchiladas at home.
Green Pizza with a Cauliflower Base by Green Kitchen Stories. Say hello to a completely grain free pizza base made on … Cauliflower!
Teriyaki Zucchini “Fried” Noodles by Inspiralized. This is the type of meal that tastes and smells like fresh take-out but doesn’t leave you in an unhappy, gluttonous food coma afterwards.
Insanely Tasty Potato Leek Soup by She Eats. In just over half an hour, you can have a completely local, totally amazing, organic, seasonal and preservative free dinner. Or lunch. For the entire duration of the week!
I hope that you have an amazing week gathering around the table with family and friends. I would love to hear your experiences with this week’s recipe. Leave a comment below.