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Welcome to The Kitchen Table Revolution’s Seasonally Inspired Meal Round-Up.  Each week we create a meal plan with a featured ingredient ~ maybe two ~ and hand-select recipes from fabulous food blogs across the web to help you get dinner on the table and spend time with your family and friends!

This week’s ingredients ~ Cauliflower and Zucchini!

Cauliflower Enchiladas with Pablano Creme

Cauliflower Enchiladas with Poblano Cream Sauce by Eats Well with Others.  Skip the greasy Mexican takeout and whip up some vegetarian enchiladas at home.

Bourbon Chicken

Sticky Bourbon Chicken with Rice from Pinch of Yum.  Sticky bourbon chicken over rice basically sums it all up. No further comment. See it and believe it.

Cauliflower Pizza

Green Pizza with a Cauliflower Base by Green Kitchen Stories.  Say hello to a completely grain free pizza base made on … Cauliflower!

Teriyaki Zucchini Fried Noodles

Teriyaki Zucchini “Fried” Noodles by InspiralizedThis is the type of meal that tastes and smells like fresh take-out but doesn’t leave you in an unhappy, gluttonous food coma afterwards.

Potato Leak Soup

Insanely Tasty Potato Leek Soup by She Eats.  In just over half an hour, you can have a completely local, totally amazing, organic, seasonal and preservative free dinner. Or lunch. For the entire duration of the week!

I hope that you have an amazing week gathering around the table with family and friends.  I would love to hear your experiences with this week’s recipe.  Leave a comment below.

Happy Monday!