Leigh Olson is a food photographer and recipe developer with a passion for local, seasonal ingredients, small batch and artisan products, farmers markets and the occasional glass of wine – or two.
Leigh is currently the Culinary Director at Epicurean Creative in Seattle and handles talent scouting, event coordination and marketing for culinary workshops, retreats and tours. Leigh has several years of experience in food styling and photography and has trained with Andrew Scrivani from the New York Times.
She is a member of the International Association of Culinary Professionals and has contributed to a variety of print publications and online recipe sites, as well as creating bespoke recipes for national brands and artisan food producers.
When she is not in the kitchen, Leigh can be found at the local farmers markets, exploring the restaurant scene and gathering friends and family around the table
I would love you hear about your upcoming recipe and food photography projects and needs. Let’s see how we can partner to bring your visions to life. Contact me via the contact page or email me at sayhi[at]leigholson[dot]com